Jed and I arrived safely in Los Angeles last night. After checking into our hotel in Pasadena, our first stop was the drive thru at the nearest In-N-Out Burger. We were ravenous and the two minute drive back to our hotel with our “animal-style” cheeseburgers was pure torture. But it was all worth it. We drank a 2005 bottle of Silver Oak Cabernet Sauvignon with our $8 meal. It was pure bliss.

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