I cannot think of a better way to spend a perfect fall morning than eating breakfast with my family on the front porch followed by a trip to the farmer’s market.

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Today we brought home an acorn squash, a spaghetti squash, fennel, fresh ginger, salad greens, a bundle of watermelon radishes, and an array of dahlias.

I cannot wait to see what Jed will create for dinner!

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