The Hurts closed out 2014 with a very special evening at home.

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First, we got all dressed up,

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had a quick photo shoot,

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and headed to the store to purchase the remaining provisions for our last meal of 2014.

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Jed made blinis and shucked oysters

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and I contributed the caviar and bubbles.

(Thank you to Sunburst Trout Farms in North Carolina and Thibaut & Jaminson Winery in Virginia.)

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2015 promises to be a great year!

Happy New Year!!

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